A pioneer in holistic wellness, sustainability and ecotourism, Six Senses Zighy Bay invites guests to indulge in tasty food without derailing their health goals with their new Eat With Six Senses philosophy introduced across all food and beverage outlets. Thanks to a nearby farm and an onsite garden supplying the resort with organic and fresh produce, guests are guaranteed to have halal and nutritious meals throughout their stay.
Six Senses Zighy Bay implements a farm-to-table approach to food preparation, focusing on balanced meals made with whole, fresh elements. The resort’s gardener and chefs work together to create hearty and healthier menus full of flavour, while unapologetically avoiding the bad stuff such as flavour enhancers, lectins, lactose, gluten and sugar. Instead, chefs select ingredients and preparation methods that promote a healthy gut flora to offer better digestion and absorption of nutrients while boosting the immune system.
Six Senses Zighy Bay implements a farm-to-table approach to food preparation, focusing on balanced meals made with whole, fresh elements. Eat With Six Senses has a positive effect on guests, hosts and the environment.