Jumeirah Messilah Beach Hotel & Spa, Kuwait’s idyllic resort, introduced a variety of new culinary surprises in September, one of them is the Smoked House Specials served at the resort’s award-wining Steakhouse, Pepper.
The luxurious restaurant with its signature vibrant atmosphere continues to offer its diners their favourite premium meat cuts, this time with a special menu devoted to wood-smoked treats. Guests will discover a choice of Mesquite Smoked Angus Brisket with candied sweet potato and BBQ bean,
Oak Smoked Angus Rib-eye Steak accompanied with crispy onion rings, aromatic Baby Chicken with Apple Compote, Duck Leg garnished with garlic mushrooms and tender Lamb Shank. All dishes are expertly infused with a variety of Hickory, Oak, and Cherry woods to create the unique and authentic smoky flavours combined with fresh local ingredients.
For those looking to host an intimate special occasion, guests can savour their dishes in the warmth of the restaurant’s private dining area coupled with creative romantic arrangements of their choice.
Recently awarded as the best Luxury Steakhouse and Luxury Hotel Restaurant for 2017 by the World Luxury Restaurant Awards, the hotel’s premium Steakhouse offers a memorable dining experience in classy and extravagant surroundings ideal for business and leisure occasions.