Are you running out of ideas on what to cook during Ramadan? How about a hearty Chicken Tagine? We have gathered this Middle-Eastern inspired recipe by Chef Naima of Tagine Restaurant at One & Only Mirage; it is very easy to prep and cook making it a great option for Iftar to share with the family.

Here is what you will need in terms of ingredients:
Batch 1
2 kg Whole Chicken
30 g Chopped Garlic
800 g Chopped Onion
20 g Dry Coriander
20 g Fresh Chopped Parsley
30 g Ginger Powder
20 g Salt
20 g White Pepper
40 g Smen (Substitute: ghee)
1 g Saffron
1 pc Yellow Coloring (optional)
1 Liter Chicken Stock

Batch 2
150 g Preserved Lemon Wedges
100 g Green Olives
100 g Fresh Tomato Sliced

1. Marinate the chicken for 1 hour with olive oil, onion, coriander, parsley, saffron, smen, salt, pepper and ginger powder.
2. Start cooking the marinated chicken in a tagine (or glass/ceramic oven dish) for 45 minutes at 180°C (with the yellow coloring) and the chicken stock.
3. Rectify seasoning and add the batch 2 then continue cooking for another 10 min.
4. The Chicken Tagine Makful is ready to be served.

Bon Appetit!