Baros Maldives are taking luxury dining to a whole new dimension with the introduction of their new pop up restaurant on a sandbank outside the resort’s lagoon. A concept and experience that has taken over city streets, parks and local malls across the world, will now for the first time be set on a secluded sandbank in the middle of the Indian Ocean.

Guests can dine on powdery, white sand under the twinkle of the stars as the sea washes up against the shore whilst the island’s chefs create gastronomic treats in the open air. Whether it’s with that special someone, family or a close friend this memorable experience is designed to create magical moments that reflect the very essence of the Maldives.

Get whisked away on a short cruise to the sandbank just in time to catch the stunning Maldivian sunset. Guests will have the attention of seven renowned chefs who are on hand to prepare gourmet dishes from an a la carte menu – a fusion of Maldivian and Mediterranean cuisine. Feast on a or Tandoori Seafood Platter for two or a Mixed Grill Platter of Foie Gras, Beef, Lamb and Chicken. There is also a Salad Bar and a Sushi and Sashimi Station for those that prefer light bites. Over and above the attentive waiters providing classic table service.

This temporary ”pop up” event on a sandbank is presented and run as a gourmet dining experience typical of a fine restaurant, keeping in mind every guests’ preferences and with the exemplary attention to detail that has become Baros Maldives’ trademark. The idea for the “pop up” came from guests themselves who have continuously commented on the unique combination of being served gourmet cuisine under the stars in the simple and romantic setting of a sandbank, creating an unforgettable and pure Maldivian island experience.