Three restaurants and a bar, all under the wing of Executive Chef and Director of Food and Beverage Thierry Marx, assure guests and visitors of some of the finest tastes and flavours in the city.

Top of the pile is Thierry’s ‘Sur Mesure’ – a gourmet two Michelin-starred restaurant that seats just 40 people in an intimate, haute couture setting beneath a unique lightwell.

All-day restaurant Camélia is the place to go for classic French recipes by Chef Marx – here he’s serving up to 60 inside and 25 outside within the hotel’s outdoor garden.

L’Honoré offers healthy dining within the hotels cosy alcoves, while Bar 8 blends inside with outside in the courtyard garden.